Recipes

18-April-2013 Thursday
Veal "Marengo" Ingredients: 2 kg. veal brisket and shoulder blade, 200 gr. vegetable oil, 1 bunch of herbs, 250 gr. Luke.


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Veal "Marengo" Ingredients: 2 kg. veal brisket and shoulder blade, 200 gr. vegetable oil, 1 bunch of herbs, 250 gr. Luke.
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