07-April-2016 Thursday
Pork tenderloin with barley garnish with porcini mushrooms

06-April-2016 Wednesday
Fruit carpaccio with spicy sauce, homemade semifreddo with gingerbread cookies and a cake with coconut, corn oil and pistachios.

05-April-2016 Tuesday
Olivier with veal tongue, shrimp, lightly salted salmon and perforated green pea puree.

04-April-2016 Monday
Grilled pork loin with baked new potatoes in parmesan and herbs and red tomato tartare with homemade suluguni.

03-April-2016 Sunday
Raspberry marshmallow dumplings


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