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best comments
+13
Bread bowls for salad
+11
Baguette with long cold fermentation
+10
Bananas
+10
Together with family
+8
No loan, no wedding!
+7
Cake "Negro"
+7
Reply to the post “Burnt!”
+7
Once I didn't take fat...
+6
Reply to the post "Working. Are you always here?"
+6
Nuts with condensed milk
+6
Bread bowls for salad
+5
Cake "Negro"
+5
Pumpernickel - the most unusual bread
+5
Challah
+5
Baguette with long cold fermentation
+5
Bread made from leftover sourdough. Rye-wheat. Sweet and sour
+4
Cake "Negro"
+4
Cake "Negro"
+4
Karelian bread
+4
Bread bowls for salad
+4
Organic baguette dough loaves
+4
Deputy Delyagin called the birth of a child a “ticket to poverty” for the majority of Russians
+4
No sex with my wife
+4
What is necessary for the bread to turn out right the first time?
+4
Baguette with long cold fermentation
+3
Baguette with long cold fermentation
+3
Baguette with long cold fermentation
+3
Burgundy bread
+3
Sourdough bread without yeast
+3
A very cool simple and convenient starter for bread. KMKZ
+3
How to make cheese at home. Recipe for dummies. Cheese "Cachotta"
+3
A very cool simple and convenient starter for bread. KMKZ
+3
A very cool simple and convenient starter for bread. KMKZ
+3
Sour cream flatbread with cheese
+3
Challah
+3
Karelian bread
+2
Kitchen World of Warcraft. Freshly Baked Bread
+2
Sourdough bread without yeast
+2
Karelian bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Pumpernickel - the most unusual bread
+2
Challah
+2
Traditional corduroy Burgundy bread
+2
Traditional corduroy Burgundy bread
+2
Garlic jerk chicken
+2
Cake "Negro"
+2
Cake "Negro"
+2
Cake "Negro"
+2
100% rye sourdough bread
+2
Pumpernickel with rye flakes, baked in a hot cauldron
+2
Pumpernickel with rye flakes, baked in a hot cauldron
+2
Potato bread
+2
Baguette with long cold fermentation
+2
Baguette with long cold fermentation
+2
Bread made from leftover sourdough. Rye-wheat. Sweet and sour
+2
Pumpernickel with rye flakes, baked in a hot cauldron
+2
These are the pies
+2
These are the pies
+2
A very cool simple and convenient starter for bread. KMKZ
+2
Sour cream flatbread with cheese
+2
Sour cream flatbread with cheese
+2
Onion buns
+2
Onion buns
+2
Organic baguette dough loaves
+2
Whole wheat bread
+2
French bread made from half-kneaded dough with six kneads. Delicious!
+2
French bread made from half-kneaded dough with six kneads. Delicious!
+2
French bread made from half-kneaded dough with six kneads. Delicious!
+2
French bread made from half-kneaded dough with six kneads. Delicious!
+2
Response to the post "Caring parents"
+2
French bread made from half-kneaded dough with six kneads. Delicious!
+2
A very cool simple and convenient starter for bread. KMKZ
+2
Dough for raisins at KMKZ
+2
Dough for raisins at KMKZ
+2
Thermophilic yeast. Industrial yeast. How dangerous. How to produce
+2
A very cool simple and convenient starter for bread. KMKZ
+2
The oven seemed to have been stacked during the time of King Pea
+2
And here comes the explanation from the “teachers”
+2
When design doesn't meet common sense
+2
Topic: "Good neighbors" 1
+2
What is necessary for the bread to turn out right the first time?
+2
What is necessary for the bread to turn out right the first time?
+2
What is necessary for the bread to turn out right the first time?
+2
What is necessary for the bread to turn out right the first time?
+2
Sourdough for bread. Rye and wheat, two in one
+2
Sourdough for bread. Rye and wheat, two in one
+2
Sourdough for bread. Rye and wheat, two in one
+2
Sourdough for bread. Rye and wheat, two in one
+2
Sourdough for bread. Rye and wheat, two in one
+2
What is necessary for the bread to turn out right the first time?
+2
What is necessary for the bread to turn out right the first time?
+2
What is necessary for the bread to turn out right the first time?
+2
Sourdough for bread. Rye and wheat, two in one
+2
Baguette with long cold fermentation
+2
Baguette with long cold fermentation
+2
Borodino bread. Trying to bake in a bread machine
+2
Multigrain bread
+2
Multigrain bread
+2
Multigrain bread
+2
Multigrain bread
+2
Multigrain bread
+2
Multigrain bread
+2
Bread with leftover semolina porridge
+2
Multigrain bread
+2
Multigrain bread
+2
The influence of baking conditions on the appearance of bread
+2
Cookies "Lumps of oatmeal." Czech cuisine
+2
Cookies "Lumps of oatmeal." Czech cuisine
+2
Do 65-year-olds need to be paid wages during the coronavirus?
+2
Project "10 songs of nuclear cities"
+2
Project "10 songs of nuclear cities"
+2
Project "10 songs of nuclear cities"
+2
Project "10 songs of nuclear cities"
+2
Project "10 songs of nuclear cities"
+2
Cookies "Lumps of oatmeal." Czech cuisine
+2
Long proofing baguette
+2
Long proofing baguette
+2
The influence of baking conditions on the appearance of bread
+2
Long proofing baguette
+2
80% rye custard bread
+2
80% rye custard bread
+2
Baking with whey
+1
Using rhubarb in baking
+1
Using rhubarb in baking
+1
80% rye custard bread
+1
80% rye custard bread
+1
Let's go to the meeting!
+1
Baking with whey
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
Long proofing baguette
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
80% rye custard bread
+1
Long proofing baguette
+1
Long proofing baguette
+1
Long proofing baguette
+1
Cookies "Lumps of oatmeal." Czech cuisine
+1
Cookies "Lumps of oatmeal." Czech cuisine
+1
Cookies "Lumps of oatmeal." Czech cuisine
+1
Cookies "Lumps of oatmeal." Czech cuisine
+1
Please help me choose a nettop
+1
Please help me choose a nettop
+1
Homemade bread for an artist
+1
Cookies "Lumps of oatmeal." Czech cuisine
+1
Multigrain bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
The influence of baking conditions on the appearance of bread
+1
Borodino bread. Trying to bake in a bread machine
+1
Bread with leftover semolina porridge
+1
Baguette with long cold fermentation
+1
Baguette with long cold fermentation
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Meringue or meringue
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
Sourdough for bread. Rye and wheat, two in one
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
What is necessary for the bread to turn out right the first time?
+1
Sourdough bread without yeast
+1
Pumpernickel - the most unusual bread
+1
Pumpernickel - the most unusual bread
+1
Pumpernickel - the most unusual bread
+1
Your own bread according to Richard Bertin
+1
Your own bread according to Richard Bertin
+1
But it's interesting
+1
But it's interesting
+1
About bohemia
+1
About NOT fans of the USSR
+1
About NOT fans of the USSR
+1
Bananas
+1
How to make cheese at home. Recipe for dummies. Cheese "Cachotta"
+1
Thermophilic yeast. Industrial yeast. How dangerous. How to produce
+1
A very cool simple and convenient starter for bread. KMKZ
+1
Dough for raisins at KMKZ
+1
Dough for raisins at KMKZ
+1
A very cool simple and convenient starter for bread. KMKZ
+1
A very cool simple and convenient starter for bread. KMKZ
+1
French bread made from half-kneaded dough with six kneads. Delicious!
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