Experience, Catering business
15-October-2024 Tuesday
Sold the restaurant for a hundred. A look in 10 years
03-May-2024 Friday
How we earned 1.5 billion from shawarma and they wrote about us in Forbes. Part 2
05-April-2024 Friday
Burger and period: 4 mistakes that destroyed the restaurant business in Moscow
29-March-2024 Friday
How we made a turnover of 1.5 billion on shawarma and got into Forbes. Part 1
25-June-2023 Sunday
About a cute retired business
25-September-2022 Sunday
Notes from an experienced restaurateur