Confectioner, Preparation

30-October-2019 Wednesday
A creative pastry chef creates an unusual minion.

03-March-2017 Friday
Cookies "Nuts" or how I cooked condensed milk / How to "save" sauces and creams if they are not stable and delaminate

15-June-2016 Wednesday
How to prepare a traditional Japanese dessert mochi: the story of confectioner Mitsuo Nakatani


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