Second courses, French meat
13-October-2024 Sunday
PREPARATION OF FOOD for 2 weeks - 12 dishes / FREEZING SEMI-FINISHED PRODUCTS from 12.5 kg PORK
27-June-2024 Thursday
PREPARATION OF FOOD for 2-3 weeks from 16 kg of PORK AND CHICKEN - 12 dishes / FROZEN SEMI-FINISHED PRODUCTS
19-November-2021 Friday
Excellent chicken recipe