Barrel, Distillation
23-June-2024 Sunday
ADDITIONAL NOTICE ON THE WHISKEY LABEL
03-November-2023 Friday
Friday Professor
06-February-2017 Monday
Bourbon #3. And again about the barrel
31-January-2017 Tuesday
Calvados #3. A month has passed, we dilute and taste.
27-December-2016 Tuesday
Oak chips. Preparation and use for aging distillates.
01-December-2016 Thursday
Barrel with a very strong toasting under bourbon. The history of the barrel.
23-November-2016 Wednesday
Oak barrel. Part 2. Cask preparation, distillate maturation
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