Barrel, Distillation

06-February-2017 Monday
Bourbon #3. And again about the barrel

31-January-2017 Tuesday
Calvados #3. A month has passed, we dilute and taste.

27-December-2016 Tuesday
Oak chips. Preparation and use for aging distillates.

01-December-2016 Thursday
Barrel with a very strong toasting under bourbon. The history of the barrel.

23-November-2016 Wednesday
Oak barrel. Part 2. Cask preparation, distillate maturation


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