SousvidPage 2
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10-November-2024 Sunday
Sous vide squid, fried rice...
17-October-2024 Thursday
Reply to the post "How to cook a delicious steak at home in a frying pan"
20-April-2024 Saturday
Sous vide - the problem of choice
15-April-2024 Monday
Question
20-March-2024 Wednesday
Reply to the post “Infusions in sous vide. Cherry and barberry"
23-February-2024 Friday
Sous vide infusions. Cherry and barberry
11-June-2023 Sunday
filet mignon sous vide
23-April-2023 Sunday
Reply to the post "Weekend Plans Just Changed:"
28-March-2023 Tuesday
Sous vide potatoes
02-February-2023 Thursday
Sous vide tuna with rice
12-December-2022 Monday
New Year's tinctures in sous vide + bonus
02-December-2022 Friday
Solar stove from a wheelbarrow
17-August-2022 Wednesday
Answer 20NikAn12 in "How I made tinctures for the first time in Sous vide"
16-August-2022 Tuesday
Reply to the post “How I made tinctures for the first time in Suvid”
16-August-2022 Tuesday
How I made tinctures for the first time in Sous vide
06-August-2022 Saturday
Sous vide packaging
25-June-2022 Saturday
Turkey with vegetables, a ready-made dish for all occasions
21-April-2022 Thursday
Carbonade Sous-View Version 2.0 Kefir & Meat
17-April-2022 Sunday
Response to the post "Pig Carbonade on sous-vide technology"
24-March-2022 Thursday
Pork carbonade by sous-vide technology
20-January-2022 Thursday
Carbonade on watch and for all other occasions!
10-December-2021 Friday
First experience in making ham
26-November-2021 Friday
Pate."Horns & Hooves"
30-August-2021 Monday
The vinaigrette. sous vide
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