Cooking, SaloPage 4
06-July-2024 Saturday
Glutamate - lard, and other absurd EXPERIMENTS! with monosodium glutamate
20-June-2024 Thursday
Pizza "Four Salas"
16-March-2024 Saturday
Quick lard with garlic
14-February-2024 Wednesday
Buzhenina from chicken breast
31-January-2024 Wednesday
And again the salsa
10-January-2024 Wednesday
Cooked smoked brisket
09-January-2024 Tuesday
I just wanted to share
08-December-2023 Friday
Hot salted lard
01-December-2023 Friday
Lard spread. Sandwich lard according to Kazatsky
02-September-2023 Saturday
The answer to the post "Sala does not happen much!"
01-September-2023 Friday
There is never too much salo!
14-July-2023 Friday
Juicy lard in brine
10-June-2023 Saturday
The answer to the post "Recipe for dry salting of bacon"
19-May-2023 Friday
Recipe for dry salting lard
13-May-2023 Saturday
A bulbous grandmother in the oven, and if only with vodka ...
18-March-2023 Saturday
Salo in my opinion)
09-February-2023 Thursday
How to make incredible fat in 2 hours? The most delicious undertone
25-October-2022 Tuesday
A simple universal smokehouse from an old motorcycle sidecar
18-October-2022 Tuesday
How do I salt lard (brisket)
04-October-2022 Tuesday
Salo, just salty lard, but a very successful recipe
03-September-2022 Saturday
Very tasty fat: spicy, garlic and regular!
26-June-2022 Sunday
How to salt lard?
15-June-2022 Wednesday
Hot smoking
28-April-2022 Thursday
Another culinary perversion...
09-April-2022 Saturday
What do you cook when there's almost nothing?
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