Meat, Butchering
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29-June-2024 Saturday
Reply to the post “Whole chicken or parts: which is more profitable?”

26-February-2024 Monday
Reply to the post “Very fresh meat”

25-February-2024 Sunday
Very fresh meat

22-December-2023 Friday
Reply to the post “I see, my knife is just dull...”

22-December-2023 Friday
Reply to the post “I see, my knife is just dull...”

22-December-2023 Friday
Clearly, my knife is just dull...

02-October-2023 Monday
MEAT CUTTING

14-July-2023 Friday
Numbers and names of meat parts of beef in Israel and Europe

22-June-2023 Thursday
This Egyptian knows a lot about spectacular photos!

13-May-2023 Saturday
An interesting cut of cancer in Chinese... (not for the faint of heart)

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