Sousvid
[2]
[1]
25-August-2021 Wednesday
beef tail
31-May-2021 Monday
Pasta with parmesan, squid and scallops sous-vide
25-May-2021 Tuesday
Ossobuco sous vide vs ossobuco classic + gremolata
29-April-2021 Thursday
I choose sous vide
28-April-2021 Wednesday
Flat Iron steak sous-vide with mushroom sauce
21-April-2021 Wednesday
New York steak sous-vide
09-April-2021 Friday
Salmon sous-vide
30-March-2021 Tuesday
Flank steak sous vide with sauce
23-March-2021 Tuesday
Pork sous-vide
15-March-2021 Monday
Amazing Pork Ribs | Sous vide + charcoal grill!
10-November-2020 Tuesday
Beef cheeks sous vide
22-October-2020 Thursday
Homemade ham. 3 ways to dispel doubts
25-May-2020 Monday
Sous vide grilled steaks!
29-January-2020 Wednesday
Sausages and sausage. Using Arduino in the kitchen
09-January-2020 Thursday
Universal heater based on Arduino. Sausage, sausages and sous vide
02-November-2019 Saturday
Cook's everyday life
24-October-2019 Thursday
Cooking food at work (Sous Vide).
22-August-2019 Thursday
Brandy on cherry sous vide
06-August-2019 Tuesday
Khrenovukha in sous vide or Russian tincture using the French method
02-August-2019 Friday
Secrets to cooking the perfect steak
20-January-2019 Sunday
Steak medium rare in the dishwasher.
29-November-2018 Thursday
Sous vide puree? Has the cuckoo completely gone?
02-November-2018 Friday
Trout 3 Species | Fried | For a Couple | Sous Vide | #Borsch
22-May-2018 Tuesday
Sous Vide | Sous Vide | TechnoBorsch
17-February-2017 Friday
Diet recipe for juicy chicken breast. Sous vide experiments
[2]
[1]