Cooking, Fermentation

29-January-2024 Monday
Ginger Fermented Carrots: How to Make a Natural Probiotic

04-August-2022 Thursday
Question for the sauce connoisseurs! Fermentation

31-January-2021 Sunday
Continuation of the post “Kombucha, SCOBY, or in our opinion, kombucha”

20-June-2020 Saturday
Pike on coals

19-July-2016 Tuesday
Culinary experiment #2. Fermented, aged beef.


v20240901