Cooking, Fermentation
15-October-2024 Tuesday
People's Fermentation of Peppers in a Jar
14-July-2024 Sunday
Cooking Code: Probiotic Products - Natto
13-July-2024 Saturday
Culinary code: Probiotic products - Kvass
12-July-2024 Friday
Cooking Code: Probiotic Products - Pickles
11-July-2024 Thursday
Cooking code: Probiotic products - Kombucha (kombucha)
10-July-2024 Wednesday
Cooking Code: Probiotic Products - Miso Paste
09-July-2024 Tuesday
Culinary code: Probiotic products - Kefir
08-July-2024 Monday
Cooking Code: Probiotic Products - Sauerkraut
29-January-2024 Monday
Ginger Fermented Carrots: How to Make a Natural Probiotic
04-August-2022 Thursday
Question for the sauce connoisseurs! Fermentation
13-February-2022 Sunday
Fermented hot sauce "Mytishchi reaper"
02-March-2021 Tuesday
Oatmeal pancake
31-January-2021 Sunday
Continuation of the post “Kombucha, SCOBY, or in our opinion, kombucha”
31-January-2021 Sunday
Kombucha, SCOBY, or in our opinion, kombucha
06-December-2020 Sunday
Beef steak with creamy mustard sauce
25-November-2020 Wednesday
Big Tasty at home
20-June-2020 Saturday
Pike on coals
17-January-2020 Friday
Lithuanian KUGELIS or potato casserole
19-July-2016 Tuesday
Culinary experiment #2. Fermented, aged beef.
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