Caucasian cuisine
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05-September-2020 Saturday
Chudu is an original Kumyk national dish that passed on to the rest of the peoples of Dagestan during Soviet times.
28-August-2020 Friday
Features of Asian cuisine in the Caucasus region
26-August-2020 Wednesday
Dolma of stuffed eggplants, tomatoes and peppers
30-April-2020 Thursday
Kutaby with beef meat and Lezgin afarar with herbs and cheese
29-April-2020 Wednesday
Caucasian khinkal in Lezgin style
04-December-2019 Wednesday
Khinkali - how I make them
18-October-2019 Friday
Pie for "their"
21-September-2019 Saturday
Lyulya from a bull and a heel
05-June-2019 Wednesday
Adjarian Khachapuri.
05-March-2019 Tuesday
Delicious breakfast in the mountains
04-March-2019 Monday
Adjarian Khachapuri in the mountains
23-December-2018 Sunday
Eurocaucasian snack.
19-December-2018 Wednesday
Advertising.
09-November-2018 Friday
Chakhokhbili. Georgian cuisine
03-November-2018 Saturday
Ojahuri - fried meat with potatoes. Georgian cuisine
15-August-2018 Wednesday
Mandirmak (vegetables with egg) Simple, quick, delicious breakfast
09-August-2018 Thursday
Uzbeks, Tajiks and Caucasians shared the secrets of cooking pilaf
12-January-2018 Friday
Traditional dish of Caucasian cuisine:
06-December-2017 Wednesday
This is barbecue! You just do not rummage in the Caucasian cuisine.
17-October-2017 Tuesday
Stuck on khinkali
20-April-2017 Thursday
Am I the only one who can see it?
31-March-2016 Thursday
Recipe: Georgian beef stew with vegetables - CHASHUSHULI
10-May-2014 Saturday
I decided to share a recipe from my national cuisine
07-December-2013 Saturday
Yummy everyone.
07-June-2013 Friday
My life will never be the same!
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