Knowledge, Cooking
30-July-2024 Tuesday
Culinary code. Edible flowers. Begonia - Flowering delicacy
28-July-2024 Sunday
Culinary code. Squid: Sea Arrows of the Ocean Depths
27-July-2024 Saturday
Culinary code. Sea urchin: A spiny delicacy of the deep sea
26-July-2024 Friday
Culinary code. Crabs: Sea Treasures in the Shell
25-July-2024 Thursday
Culinary Code: Kelp: Emerald Ribbons of the Ocean
24-July-2024 Wednesday
Culinary code. Sea cucumbers: velvet guardians of the seabed
23-July-2024 Tuesday
Culinary code: Mussels: pearls of ocean flavor
22-July-2024 Monday
Culinary code. Shrimp: Sea Rubies
21-July-2024 Sunday
Culinary code: Natural sweeteners. Stevia
20-July-2024 Saturday
Culinary code: Natural sweeteners. Jerusalem artichoke syrup
19-July-2024 Friday
Culinary code: Natural sweeteners. Honey
18-July-2024 Thursday
Culinary code: Natural sweeteners. Maple syrup
17-July-2024 Wednesday
Culinary code: Natural sweeteners. Coconut sugar
16-July-2024 Tuesday
Culinary code: Natural sweeteners. Agave syrup
15-July-2024 Monday
Culinary code: Natural sweeteners. Date paste
13-July-2024 Saturday
Culinary code: Probiotic products - Kvass
11-July-2024 Thursday
Cooking code: Probiotic products - Kombucha (kombucha)
10-July-2024 Wednesday
Cooking Code: Probiotic Products - Miso Paste
03-February-2024 Saturday
Smokey oil
27-January-2024 Saturday
February 17 is an open day at the Service Industry College No. 3!
02-March-2021 Tuesday
Oatmeal pancake
06-December-2020 Sunday
Beef steak with creamy mustard sauce
25-November-2020 Wednesday
Big Tasty at home
20-June-2020 Saturday
Pike on coals
17-January-2020 Friday
Lithuanian KUGELIS or potato casserole
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