Manti "roses" with pumpkin. Dough: flour + egg (ratio 300 gr / 1 piece), salt, water. For 1 mantle - 30/40 gr.


baydzh
 
Manti "roses" with pumpkin. Dough: flour + egg (ratio 300 gr / 1 piece), salt, water. For 1 mantle - 30/40 gr.
Source
Mince Cooking Manty
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